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| The menu in New York at the Singapore Day 2012 event |
Now I have actually attended various Singapore Day events in London in the past and yeah I went for the food. Oh my regular readers will know how I keep complaining that it is impossible to find authentic laksa in London. The name is so abused and used by anyone and everyone in the UK today - it has somehow found its way into our lexicon without people actually knowing what it is. Any kind of curry noodles in the UK these days is called a laksa and the name has even been used to describe any kind of curry or spicy dish. Nooooo! Here's the ultimate abuse of the good name of laksa: I found a freaking laksa sandwich in my local supermarket and I'm like, how the hell is that suppose to taste of laksa? And no, it was just some kinda very mild curry chicken sandwich.
| Tesco's Chicken Laksa sandwich?!? |
Limpeh has got nothing against good food - in fact, Limpeh loves good food and misses Singaporean food very much. Not a day goes by when I don't think about laksa or anything else from my hometown. Yet should food be the focus of a Singapore Day event in London or New York? It seems like the obvious choice of course, for food is what Singaporeans miss the most about Singapore - but I want to move beyond the obvious.
Now as wonderful, heavenly and amazing laksa is, it falls under the most basic level of needs. Of course, my regular readers will know my funny story about the cult of laksa when I turned laksa into a religious experience. The main focus of these Singapore Day events have been primarily food (a physiological need) and entertainment (which I would put under love/belonging as this is specifically Singaporean entertainment, hence a sense of belonging to Singapore)?
- The chance to earn more money abroad
- The chance to see the world and experience different cultures
- Enhance one's CV by gaining international work experience
- Learning new skills abroad, eg. picking up foreign languages, training not available in Singapore etc
- Following a spouse/partner abroad
- To find a different pace of life, a more relaxed lifestyle
- (for Singaporean men) To siam reservist obligations
- Buay-song with PAP policies, such as overpaying inept ministers and importing too many nasty PRCs
The list above isn't exhaustive and I am sure some of you can come up with different reasons. So in order to woo these people back to Singapore, we must deal with the reasons they left in the first place, rather than say, "hey, remember how tasty Laksa, Satay and chili crab is?"
- Well, unless you can offer these people the same kind of earning opportunities in Singapore (remember to factor in the long hours one works in Singapore compared to the west) - then nope, you're not going to tempt them back when they work out how much they can earn in Singapore.
- No, there's nothing you can do - this person ain't done finding his/her adventure yet.
- Can Singapore offer the same kind of work experience? Well, you need to show what new employment opportunities there are in Singapore.
- Probably little you can do on that front, see point 3 above.
- Again, if that person has chosen to follow the spouse/partner as opposed to bringing the spouse/partner to Singapore, then again, probably little you can do to reverse that decision.
- Again, little you can do - Singapore is what it is.
- Again, little or nothing you can do - it is what it is.
- Again, little or nothing you can do - perhaps you can try to showcase how freedom of speech has progressed and how the PAP has evolved and is more in touch with the people, oh who am I trying to kid here...
The fact is, for people like myself who have spent many years abroad, things have gotten worse, not better in Singapore. Here are some of the following reasons why:
- The cost of living is rising risen a lot faster than wages, so life is getting more and more expensive.
- The population has grown very quickly - it is now over 5 million, when I was a child in primary school it was just 2.5 million. The island is what it is, double the population and you double the strains on public services, transport, education, housing, resources etc.
- The declining standards of public services like transport: MRT, bus etc.
- Too many bloody PRCs , people like Sun Xu.
- Frustration at the way things are so slow to change in Singapore, eg. freedom of speech.
- The fact that PAP are always going to win elections even when they field candidates like Tin Pei Ling.
- The implicit discrimination against locals when employers always favour foreign talents over locals.
- NS reservist obligations for male Singaporeans.
Now recently, I saw a documentary on the BBC about a team of scientists who work on the British Antarctic Survey - these are some of the harshest working conditions in the world, enduring the coldest winter on planet earth with temperatures reaching -70 degrees, 6 months of complete darkness and being so isolated from human civilization. Yet people still want to work there - why is this the case? I would like to refer you back to Marslow's hierarchy of needs which we started with.
Good grief, I do make it sound pretty grim don't I? And it is, so why do people still go there? Because in such a very cold, very harsh, very challenging environment, one achieves the highest levels of Marslow's hierarchy of needs: self-esteem and self-actualization. In rising to the challenge and achieving your goals in Antarctica, you become so much more confident, you believe in yourself, you gain the respect of others and you fulfill a dream.
Certainly, if they want the event to have a real impact, they should focus not on food but employment opportunities and it would make the event a lot more boring - it would resemble a careers fair or investment exhibition & conference rather than a food & entertainment extravaganza. Not as fun, but at least it would appeal to more complex, higher order needs on Marslow's hierarchy.
Now in many of these Singapore Day videos I've posted, a common question the participants are asked is this: "What do you miss most about Singapore?" The most common answer is "the food" and few manage to answer, "friends and family" and one person even said, "Orchard Road." Many people do go to these events specifically for the food, myself included. We don't go there because we really miss Singapore or are looking to reconnect to Singapore on that day. We're there for the laksa, the cha kway teow and the satay. If you were to ask me what I miss about Singapore, you're unlikely to get a straight-forward answer. You're probably going to get an explanation as to why I had left in the first place and why I feel things are not going well in Singapore, which justifies my decision to stay abroad etc.
| Brings back memories ... |
Such feel good events are designed to be simple: you have a problem, you miss laksa - here's your solution, we give you authentic Katong Laksa, problem solved, everyone is happy, yay! Using food simplifies the situation and thus allowing food be the simple solution - when in reality, the reasons why these people are abroad in the first place are not even discussed and offering them Katong laksa is not going to make them forget all those mitigating factors and return to Singapore. It's going to take some pretty major changes on the part of the government to solve those problems and all the laksa in Katong is not going to make us forget those problems. No, good food is but a distraction at best.
| This is a distraction - a very delicious distraction! |
Let me give you an analogy. The paint in one corner of my bedroom wall is peeling. It's pretty bad - it happened over winter when one corner of the room gets very cold, it is furthest from the radiator so when the temperature outside falls below zero, that wall gets very cold and condensation happens on that wall. The air temperature in my home is kept at about 21 degrees Celsius, so even if that wall falls to like 14 degrees, that temperature difference is enough to make the water vapour in the air condense on that wall. I have to keep wiping that wall to keep it dry, but I was fighting a losing battle. In the end, the paint started peeling as a result of the moisture and it is pretty unsightly. Argh.
So what do I end up doing? Every time I think about doing it, I end up doing something else - I convince myself "oh I need to do this first," and I get busy doing something else, as an excuse to not look at or even think of the wall where the paint is peeling. I often just go into the kitchen and start cooking a meal or making some elaborate desert like my lovely chewy pandan mochi ice cream so I can say to myself, "Limpeh is so busy cooking now, too busy to deal with that wall..." It's easier to deal with a problem that I can solve, then to struggle with one I cannot solve.
And that's what Singaporeans abroad do - they focus on one element of the Singaporean experience that they like, the wonderful food and celebrate that whilst choosing not to look at the other elements which drove them away in the first place. One goes to Singapore Day to have fun, to enjoy the good food, to watch the entertainment - not to get angry with the PAP. It's probably the one day when one chooses not to look at the "the peeling paint". But make no mistake, they're looking the other way for one day. Just one day. These are the people who had left in the first place because they couldn't look the other way whilst in Singapore.
Furthermore, don't forget that the Singaporeans who are working in New York and London are highly qualified professionals. The UK and US doesn't suka-suka issue work permits to anyone who isn't a highly qualified, highly skilled professional - unlike Singapore. We're in the midst of a recession and certainly, both countries are watching very carefully whom they issue a work permit to because they need to keep unemployment amongst the locals down. Now the Singaporeans in New York and London are motivated by money, ambition, adventure and success - they are garang enough to take the plunge and move halfway around the world to an unfamiliar environment to start a new career. In short, they are motivated by the needs on the upper echelons of Marslow's hierarchy. So whilst they may enjoy good food, what makes you think that appealing to one of their most basic needs: food, is going to be a formula that works?
I don't think the organizers at the Overseas Singaporean Unit actually are convinced that it will work either - they cannot solve the problems that have driven these Singaporeans abroad in the first place. What can they do? Can they influence SAF's policy on NS reservist obligations? Can they change the government's policy on importing PRCs? Can they solve the transport problems of Singapore? Hell no. What they can do is bring you authetnic Katong laksa and that's pretty much it. They can organize a feel-good event about food and if they wish to spread a bit of good will, promote Singapore as a tourist destination to the Americans and the Brits, promote Singaporean cuisine - then yeah, the event is a success. But to attract Singaporeans to go back to the mothership using the power of laksa? You've gotta be kidding me.
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| Laksa!!! |



ok i know wad i'm gonna eat for dinner liao.
ReplyDeleteErm... laksa?
DeleteSingapore food becomes over-rated if you have to eat the same 'favourites' every day, whatever the variety.
ReplyDeleteRemember that the authentic food has to be suffered where it's hotter, more humid, far noisier, much more crowded and still dirty (tables and floors), compared to when we were growing up.
Hotel restaurant dining is NOT where the real local fare is at.
So enjoy pining for the genuine stuff here, because I agree that anticipation is half the delight.
The food here is no longer a pull factor to defend this land for, because our beloved childhood delicacies, and their unforgettable dining experiences, continue to vanish, together with the hawker centres and genuine, non-food-court-like coffee shops.
Excellent satay is now rare in the heartlands.
Anyone remember blood tofu stir fried with salted vegetables?
And non-Katong laksa common everywhere is the greasy stew which you cannot just eat with a spoon, and more often now missing the distinct chopped leaves.
Well Alan, I think you and I are on the same wave length when it comes to good food. I swear I put on weight every time I pass through Singapore, it's terrible. I need the bland, tasteless, English food to help me lose weight.
DeleteYears ago, I used to work near a cafe in London called 'Penang Auntie' and it was pretty darn near perfect (except she had no idea what Singapore laksa was - Penang laksa is so different) - but Mrs Teo spoilt me rotten. I would eat there for lunch and then ta-pao for dinner. She even gave me a big discount given how she was practically cooking me 2 meals a day, 5 days a week. Then yeah the novelty wore thin after a while - but shame, I no longer work anywhere near her and I don't think she's there anymore. Sad story - guess what? The cafe is still there but it's run by a bunch of PRCs - NOOOOOOOOO!!!! Where is my darling Mrs Teo, my Penang Auntie?
I think dining is part of the fun - I love going to the local kopitiam with my parents in AMK and eating dishes like sambal kangkong, ooooooh. Just dreaming of it now makes me homesick... cos it's a family experience, going to the kopitiam together and that's what I miss about Singapore - my family and friends.
My point is yes I miss the food, of course I do - but you need more than good food to lure people like me back to Singapore.
Spot-on, Limpeh! *LIKE* *Thumbs up* (Where are those buttons?)
ReplyDeleteI am in Metro Vancouver only for 1+ year, but it seems like so many things fell apart in Singapore since late-2010. E.g. Orchard Rd floods, serious MRT breakdown, FT educated on tax-payer's money mouthing-off Singaporeans, etc. As it is, I'm thinking that I don't want to return to a Singaporean life. Of course, I'm not particularly talented -- I was just lucky enough to make it into the Canadian immigration process before it tightened its policy -- so maybe I won't matter to the folks at OSU.
Just to add: The longer the overseas Singaporean is away from Singapore, the more ties he/she will make in his/her new homeland, and thus the harder it would be to re-call these explorers back to mothership.
I guess if you define food as sustenance then yeah it's definitely at the bottom of the hierarchy of needs. But if you look at it as something that nourishes your soul though....
ReplyDeleteAfter all, some eat to live, and some live to eat.
Don't get me wrong Glenn, I love good food and have written about food on my blog. But I still abide my Marslow's hierarchy and would class that as a most basic physiological need because it is mere passive consumption.
DeleteIf you wanted to turn it into something more meaningful, then look at the example of famous chefs like Heston Blumenthal or Gordon Ramsay who make a career out of taking cookingto a whole new level through their TV programmes or at least food critics who write about what they eat and run websites like http://www.hungrygowhere.com/ Even by doing a simple act of sharing a good recipe online on my blog like this http://limpehft.blogspot.co.uk/2012/04/recipe-chewy-pandan-mochi-ice-cream.html, I'm doing a little bit more than being a passive consumer.
Food doesn't nourish the soul, it's just a justification that gluttons use. But what some psychologists have done is apply Marslow's hierarchy to human society and say, yes not all men are equal in their aspirations. Some men aspire to create great works of arts or become presidents (higher order needs), whilst others are only interested in food and comfort (lower order needs). I've said it before - not all men are equal, take Obama for example, he's a great man - far greater than I ever will be and I bow to his greatness and recognize that in comparison, I am so inferior to him.
Likewise, if I see someone who lives to eat and has no greater purpose in life other than gluttony, then I would say - he has very low order needs (which a dog or cat would seek out as well: food, comfort, sex), so that makes him an inferior creature to the rest of mankind.
What I'm saying is that, to me at least, there's a difference in the effects of oatmeal and char kway teow, and also difference between char kway teow and foie gras. There's something that food from home adds to experience, my unconscious, that differentiates it from even the best foods from anywhere else. That je ne sais quoi.
DeleteDon't get me wrong, I do get sentimental about food associated with my childhood as it does bring back memories. Especially the food that my late grandma used to cook for us - I can see how memories can be tied up with food. But I am also pointing out that when it comes to food and Marslow's hierarchy, it is simply a very basic physiological need when we are passive consumers until we turn it into a higher order needs by doing something proactive with it like Gordon Ramsay. So by that token, there's a difference between eating the laksa and cooking the laksa.
DeleteLike you, I've lived on 4 of the 7 continents for both studies and work. I love to explore the world, experience different cultures and learn different languages. Currently, I live in Canada where I have work-life balance. No amount of food is going to convince me to give up what I have now. And if I have craving for local food, I just try to make them on my own. Yes, it is not as authentic as the ones in the good old hawker centre, but at least, I feel the sense of achievement, and my craving is satisfied.
ReplyDeleteHi there, thanks for your comment. I agree - good food is good, but we have higher order needs that keeps us away from Singapore for now.
DeleteWhere do you watch Jack Neo movies online for free? And can we really siam reservist simply by being overseas?
ReplyDelete